Source: Poultry Science. Unidade: FZEA
Subjects: NUTRIÇÃO ANIMAL, AVES POEDEIRAS, DIETA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANTAR, R. S. et al. Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of Tryptophan and protein. Poultry Science, v. 83, n. 3, p. 447-455, 2004Tradução . . Disponível em: http://www.poultryscience.org/ps/papers/04/p0430447.pdf. Acesso em: 03 maio 2024.APA
Antar, R. S., Harms, R. H., Shivazad, M., Faria, D. E. de, & Russell, G. B. (2004). Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of Tryptophan and protein. Poultry Science, 83( 3), 447-455. Recuperado de http://www.poultryscience.org/ps/papers/04/p0430447.pdfNLM
Antar RS, Harms RH, Shivazad M, Faria DE de, Russell GB. Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of Tryptophan and protein [Internet]. Poultry Science. 2004 ; 83( 3): 447-455.[citado 2024 maio 03 ] Available from: http://www.poultryscience.org/ps/papers/04/p0430447.pdfVancouver
Antar RS, Harms RH, Shivazad M, Faria DE de, Russell GB. Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of Tryptophan and protein [Internet]. Poultry Science. 2004 ; 83( 3): 447-455.[citado 2024 maio 03 ] Available from: http://www.poultryscience.org/ps/papers/04/p0430447.pdf
